(RED) Recipe: Marky Ramone's Drum Punk Pasta
By (RED)
From the kitchen of Marky Ramone, enjoy a delicious pasta dish with super flavorful sauce! Follow this shopping list to make the meal for yourself.
-
Salt and freshly ground white pepper
http://rudolphmusngi.com/wp-content/uploads/2014/05/things-that-go-together.jpg
-
2 tbsp. extra-virgin olive oil
http://blog.fairwaymarket.com/wp-content/uploads/2011/11/Olive-Oil-Dished.jpg
-
2 tbsp. fresh parsley, chopped
-
1 cup sheep's-milk ricotta cheese
-
1 small onion, thinly sliced
-
1 small fennel bulb, thinly sliced
-
1/2 tsp. red pepper flakes
-
2 cloves garlic, minced
http://www.simplyscratch.com/wp-content/uploads/2013/05/minced-garlic.jpg
-
3 tbsp. capers, roughly chopped
http://www.thewannabechef.net/wp-content/uploads/2011/08/what-are-capers.jpg
-
1/3 cup black niçoise olives, pitted and halved
-
1/2 bunch basil, leaves torn
-
1 24 oz. jar Marky Ramone's Pasta Sauce